Oct 8, 2021

Modern food made the synthetic or regenerative way?

This is a question many of us will have to answer in the 2020s as we shape the modern food system, centred on designing foods from the molecule up. Click here for a taste of what’s to come.​

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Jun 5, 2021

What does the future hold for the iconic industrial cheeseburger?

Will it survive the wave of disruption transforming the food system? Click to read Laura Rance’s summary of the Tale of Three Cheeseburgers featured in the Winnipeg Free Press.

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Jun 3, 2021

Building Agritech Clusters

Cities and regions around the world are competing to be the leaders in modern food. What areas will come out on top and what will this mean for modern food? This 20-minute opening talk for CityAge explores answers.

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Apr 9, 2021

What is food?

In this transformative moment in time, we are testing the bounds of what food means—its very essence—and the role it plays in our lives and all lives. How might we define food at the level of first principles? This content aims to forever change the way you might answer this question.​

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Oct 14, 2020

Here comes chickenless chicken

This four-minute video produced in collaboration with Blue Horizon and PwC tells the story of chickenless chicken, highlighting the developments making it possible and the potential impact of its adoption

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Mar 10, 2020

A warm welcome to Disruption Dinner

Disruption Dinner was delighted to host a culinary adventure into a warmer world at the Grove Hotel in Watford, UK. Click here to watch the 15-minute warm welcome and crash course to learn how disruptive changes in climate and technology are reshaping our food system and lives more broadly.

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Feb 25, 2020

Culinary adventure through a biodiverse world

By 2030, do you believe biodiversity on land and at sea will (a) decrease, (b) remain the same or (c) increase? Click here to go on a culinary adventure through a biodiversity world brought to life with dishes and stories.

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Feb 15, 2020

What is driving meat-free mania?

Hannah Tucker and Catherine Tubb explored this question with the Exponential View community. Click here to read Diana Fox Carney’s commentary on the presentation.

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Sep 17, 2019

Rethinking Food and Agriculture

This RethinkX sector report details how Precision Fermentation technology is disrupting not just the food system, but the economy, society and environment more broadly.

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Apr 30, 2015

Environmental Intelligence

Environmental intelligence technologies are creating opportunities at the nexus of Big Data and climate change. This Generation Sustainability Insights report details the many ways in which organisations are harnessing environmental intelligence as a source of competitive advantage.

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